Dinner Menu

Marinated olives

$6

Spiced nuts

$6

Bread w dukkah & Kapiti olive oil

$6

Soup of the day w grilled bread

$10

Watermelon, Persian feta & mint salad

$14

Chargrilled salt beef on sautéed cabbage, new potatoes & mustard sauce

$15

Waikanae crab cakes w creamed spinach & avocado salsa

$16

Duck & pistachio nut terrine w spicy roast pear & grilled ciabatta

$16

Caramelized onion, grilled field mushroom & taleggio cheese on soft polenta

$22

Pan seared fish on French lentils, lemon braised silver beet & tartere sauce

$28

Roast corn fed chicken breast on chargrilled sweet potato, celeriac, remoulade & rocket

$29

Roast pork belly w Front Room slaw, black pudding & cider roast apples

$28

Chargrilled beef fillet w chimichurri sauce on potato puree, bbq spare ribs & beer battered onion rings

$31

Potato puree w jus

$8

Rocket, pear & parmesan salad

$8

Cauliflower cheese gratin

$8

Crème Catalan w figs poached in Pedro Ximinex sherry

$13

Hot chocolate pudding w almond heart & vanilla ice cream (allow 15 min)

$13

Rhubarb & feijoa crumble w vanilla ice cream

$13

Affogato served w fruit & nut biscotti & a single shot of amaretto

$13

Selection of New Zealand cheeses w fig & pistachio nut bread, falwasser wafers & dried fruit

$16

See our specials